At Laxmi Natural Farm, we’re passionate about delivering the purest, most natural dairy products to your table. Our A2 Milk is more than just milk—it’s a healthier, easier-to-digest alternative that’s changing the way people enjoy dairy.

What is A2 Milk?

A2 milk is a type of cow’s milk that contains only the A2 beta-casein protein, unlike regular milk, which contains both A1 and A2 proteins. This distinction is important because the A1 protein has been linked to digestive discomfort in some people, while A2 protein is believed to be gentler on the stomach.

A2 milk is not a genetically modified or artificially created product. It comes from cows that naturally produce only the A2 protein. These cows are often traditional breeds like Guernsey, Jersey, and certain herds of Holstein.

Research suggests that the A1 protein in regular milk can break down during digestion to produce a peptide called BCM-7, which may cause inflammation, bloating, and discomfort in some individuals. A2 milk, on the other hand, does not produce BCM-7, making it a better option for those who experience digestive issues with regular milk.

Studies have shown that A2 milk may:

1. Reduce symptoms of lactose intolerance in some individuals.
2. Improve digestion and reduce bloating.
3. Support overall gut health.